Green Living Tip Tuesday: Your Eco-Kitchen

Eating green is very easy these days, especially in an urban environment. Most major grocery stores have organic food options, and there is an abundance of farmers’ markets in DC area as well.  However, eating green is not enough – sure it’s a good first step and an investment into your health, but there is always room for more change.

First of all pay attention where your organics come from. Try to stay with local seasonal produce. If your organic bananas traveled great distances to get to you, you are still increasing your carbon footprint.  So buy local or grow your own if you can.

Another thing to consider is the excess packaging. Bring your own reusable bag when you go grocery shopping.  Don’t put every single item into a different plastic bag –it’s unnecessary.  Try reusing things, or go without – recycling, even though a great option, still uses lots of energy.

Minimize your energy use in the kitchen, it’s summer time in DC – forgo hot meals that require long cooking times and eat more raw produce, it’s healthier, as you save all the vitamins that otherwise would evaporate with water or be killed by heat,  as well as makes it quicker, lighter meals.  It will save your time, reduce energy use and help maintain your “girly” figure.

Change your kitchen cleaning habits. Stop buying paper towels– there is not a mess that a sponge and a dish towel can’t take care of.  Save water while washing dishes use only a drop of dish detergent – any more is just overkill. Try cleaning your counters and hand-wash dishes with white vinegar and baking soda – works just as well.

These are just a few no cost green kitchen tips that will save you money and minimize your carbon footprint.

Photo Credit: Flickr CC User tyger_lyllie