http://www.cityrenewed.com/2009/08/organic-recipe-friday-ratatouille/ Green news & resources for living in the DC area Thu, 01 Dec 2011 04:28:54 -0800 http://wordpress.org/?v=abc hourly 1 http://www.cityrenewed.com/2009/08/organic-recipe-friday-ratatouille/comment-page-1/#comment-3990 Brandon Fuller Sun, 09 Aug 2009 03:17:06 +0000 http://www.cityrenewed.com/?p=1577#comment-3990 Thanks for the recipe Melissa. Cooking less food is a lot harder than cooking more :) I'll make sure Gaby sees your comment Thanks for the recipe Melissa. Cooking less food is a lot harder than cooking more I’ll make sure Gaby sees your comment

]]> http://www.cityrenewed.com/2009/08/organic-recipe-friday-ratatouille/comment-page-1/#comment-3984 Melissa Hamid Sun, 09 Aug 2009 01:07:02 +0000 http://www.cityrenewed.com/?p=1577#comment-3984 Yum! A favorite dish in my house, for sure! I love your addition of fennel seeds, I'll have to try that next time. Roasting the veg in the oven gives it a rich flavor, but I tend to keep it easy and do it all on the stove - eggplant skins and all. Whenever I make ratatouille, it seems I think I'm cooking for a family of 16. So I've come up with different ways to use my abundance: over rice, hot or cold, pureed as a sauce, and one of my favs (back when I ate gluten) was to buy great fresh pizza dough and use ratatouille as a calzone filling. Add cheese or not. Bake 350 for 30 minutes. Yum! A favorite dish in my house, for sure! I love your addition of fennel seeds, I’ll have to try that next time. Roasting the veg in the oven gives it a rich flavor, but I tend to keep it easy and do it all on the stove – eggplant skins and all. Whenever I make ratatouille, it seems I think I’m cooking for a family of 16. So I’ve come up with different ways to use my abundance: over rice, hot or cold, pureed as a sauce, and one of my favs (back when I ate gluten) was to buy great fresh pizza dough and use ratatouille as a calzone filling. Add cheese or not. Bake 350 for 30 minutes.

]]>