Posts Tagged ‘cooking organic’

You Say Tomato

When I was growing up, a “cherry tomato” was red, about an inch in diameter, and was OK. A mild-mannered little sibling of what I knew as a “tomato.” At some point, I learned about plum, beefsteak and grape tomatoes. But it wasn’t until recent years, as I made more and more trips to farmers’ markets, that I discovered the amazingly varied world of tomatoes—a world that …