Winter Squash: Take Two
Another Thanksgiving has come and gone, and odds are pretty good that you crossed paths with a pumpkin pie. But did you get to enjoy pumpkin any other way? This winter squash makes delicious soup, chili, pancakes, muffins, cookies and gnocchi. And it is fantastic as a ravioli filling. This week, I made a somewhat labor-intensive but scrumptious pumpkin ravioli and tomato sauce (onion, garlic, red wine, canned …
Washington generally clears out for the Thanksgiving holiday. Blame it on the younger people returning home and Congress returning to the district. There are still some of us, though, who enjoy celebrating America’s holiday in America’s capital.
If you’re planning on hosting a big Thanksgiving meal at your place this year, why not try buying locally grown vegetables and locally raised turkeys. You’ll get the benefit of …
When Life Hands You an Eggplant
We all know the adage “When life hands you a lemon, make lemonade.” Well, when life—or a local farm—hands me an eggplant, I make ratatouille. A recent delivery from my CSA and a trip to a farm in Maryland just happened to yield pretty much everything I needed for this delicious dish, which can be eaten hot or cold. The only question was if I should roast the vegetables or sauté them.
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