Winter Squash: Take Two
Another Thanksgiving has come and gone, and odds are pretty good that you crossed paths with a pumpkin pie. But did you get to enjoy pumpkin any other way? This winter squash makes delicious soup, chili, pancakes, muffins, cookies and gnocchi. And it is fantastic as a ravioli filling. This week, I made a somewhat labor-intensive but scrumptious pumpkin ravioli and tomato sauce (onion, garlic, red wine, canned …
The Fall has definitely arrived. This means apple cider, pumpkin pie, acorn squash, cooler weather and, of course, thousands of falling leaves.
Leaves may be beautiful when they’re turning bright orange, yellow and red, but the beauty wears off when they’re covering your lawn. Is there a way to reuse these leaves rather than bundle them up and send them to the dump? Yes.
According to Sustainityourself.blogspot.com, leaves can have a second life …
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As leaves fall, temperatures drop and days become shorter and shorter, we try to prolong our days by artificial lighting. It is proven, that light can make a big impact on how we feel, but it is also important to remember that the way we illuminate our spaces can also make a big impact on the environment. So to make your life brighter and greener, follow these tips:
Replace all incandescent …
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An Apple a Day
There is something about October that makes me think: APPLES! Get ’em! Last weekend, after doing a lap around the farmers’ market, I started buying one or two apples from this farm, then from another, then another. Then I got some cider. Before I knew it, my bag was full and heavy. Throughout the week I’ve enjoyed most of my suncrisps, cameos, gold rushes and others as afternoon snacks, chopped up one and put it in a …
Fall Colors in a Bowl of Soup
One of my favorite aspects of fall is the foliage. Lucky for me, I live in what some people call the City of Trees, a city home to more than 300 tree species. I love seeing the reds, oranges, yellows – and the greens – splashed all over the place. So when I considered the sweet potatoes, red bell peppers and green beans I recently …
