Seeking to support local farmers but not sure how — especially now that many of the outdoor farmers’ markets are closed for the season? Well, you could start from the comfort of your living room, by visiting NationalCapitalFarms.org. The Metropolitan Washington Council of Governments’ (MWCOG) Regional Agricultural Workgroup recently launched the site to promote and protect local agriculture in the metro DC area.
With partners that include local …
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There’s no denying it. Summer is definitely winding down. The days are getting shorter, the evenings are getting cooler. And if you’re lucky, you have more tomatoes than you can handle, growing in your garden, arriving in your CSA box, or finding their way into your bag at the farmers’ market. You’ve made gazpacho, caprese salad, minestrone, primavera, ratatouille. You’ve snacked on cherry tomatoes and grilled heirlooms. What else can you do with them? Introduce them to an amazing contraption that converts raw vegetables into tender, delicious, intensified vegetables: Put them in your oven!
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