Posts Tagged ‘fresh’

There’s no denying it. Summer is definitely winding down. The days are getting shorter, the evenings are getting cooler. And if you’re lucky, you have more tomatoes than you can handle, growing in your garden, arriving in your CSA box, or finding their way into your bag at the farmers’ market. You’ve made gazpacho, caprese salad, minestrone, primavera, ratatouille. You’ve snacked on cherry tomatoes and grilled heirlooms. What else can you do with them? Introduce them to an amazing contraption that converts raw vegetables into tender, delicious, intensified vegetables: Put them in your oven!