Winter Squash: Take Three
Apparently, acclaimed cookbook author Martha Rose Shulman and I are on the same wavelength. In November, she too acquired several winter squash and has been cooking them in a variety of ways. You know what they say about great minds.
When it came time for me to devour my two little butternut squash this week, I knew I wanted to avoid the obvious but delicious soup option. I …
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If you’ve been searching Target, Macy’s and the Pentagon City mall for that perfect gift, but you keep leaving empty handed, it’s time to think local. Starting December 4-23, DC will host its annual Holiday Market in Penn Quarter (8th and F Streets NW).
This festive shopping experience brings 150 local artisans and hundreds of unique gifts to downtown DC. The event will be an opportunity to support local businesses while enjoying entertainment and …
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- 25 Nov 2009 | Brandon Fuller
- Business, Community, News
Via DCist.com, the Shaw veggie joint voted DC’s Best Vegetarian Restaurant will soon be closing.
Vegetate (1414 9th St. NW) is famous for an all vegetarian menu that features locally grown, seasonal food, as well as delicious cocktails.
According to a note posted by Vegetate’s owners on the Convention Center Community Association website, the lease on the restaurant is up and they have decided not to renew. Instead, they …
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- 23 Nov 2009 | Brandon Fuller
- Community, Lifestyle, News
Washington generally clears out for the Thanksgiving holiday. Blame it on the younger people returning home and Congress returning to the district. There are still some of us, though, who enjoy celebrating America’s holiday in America’s capital.
If you’re planning on hosting a big Thanksgiving meal at your place this year, why not try buying locally grown vegetables and locally raised turkeys. You’ll get the benefit of …
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Soup’s On!
I admit it. I freaked out. My final CSA delivery was last Friday and by Sunday, I was already worried about how I would feed myself—despite having a variety of leafy greens, two kinds of squash, sweet potatoes, broccoli and much more in my kitchen waiting to be cooked. I went to the Dupont farmers’ market and managed to spend every last dollar I had on me. I ended up …
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