Posts Tagged ‘potatoes’

Vegetables, Intensified!

As I wrote last time, roasting vegetables transforms them, sweetens them, intensifies their flavor. It can also salvage just-starting-to-wrinkle produce. With those thoughts in mind and a surfeit of bell peppers and potatoes, I decided to roast them, separate them and then combine them with one of my very favorite foods: quinoa.

Quinoa is a nutritious crop native to the Andes. It cooks in just 15 minutes, …