Soup’s On!
I admit it. I freaked out. My final CSA delivery was last Friday and by Sunday, I was already worried about how I would feed myself—despite having a variety of leafy greens, two kinds of squash, sweet potatoes, broccoli and much more in my kitchen waiting to be cooked. I went to the Dupont farmers’ market and managed to spend every last dollar I had on me. I ended up …
Fall Colors in a Bowl of Soup
One of my favorite aspects of fall is the foliage. Lucky for me, I live in what some people call the City of Trees, a city home to more than 300 tree species. I love seeing the reds, oranges, yellows – and the greens – splashed all over the place. So when I considered the sweet potatoes, red bell peppers and green beans I recently …
Summer Comfort Soup
In late summer, I tend to get a bit anxious when the weather starts shifting. I enjoy these amazing mid-70s days but I’m already thinking ahead to cooler days and the coming of winter.
I love summer and can never eat enough salads on shade-covered benches, so at a difficult time of transition like this, I seek comfort food. When I think comfort food, I think soup. And when I looked at the green beans, tomatoes, potatoes and basil I had gotten from my CSA, I thought: minestrone! So I chopped, pureed and found comfort in a bowl.
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