Winter Squash: Take Three
Apparently, acclaimed cookbook author Martha Rose Shulman and I are on the same wavelength. In November, she too acquired several winter squash and has been cooking them in a variety of ways. You know what they say about great minds.
When it came time for me to devour my two little butternut squash this week, I knew I wanted to avoid the obvious but delicious soup option. I …
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Winter Squash: Take One
One of the joys of autumn eating is winter squash. From butternut to spaghetti to pumpkin to acorn to Kabocha to hubbard to ambercup, winter squash vary widely and can be prepared in many ways. While pumpkin pie might be the first thing that comes to mind, there are plenty of main-course dishes that star winter squash. In the coming weeks, I’ll be cooking several winter squash …
