Start With Tomatoes
I have a hard time relating to people who don’t like tomatoes, although I have a feeling people who say they don’t like tomatoes have never tasted good tomatoes. And I feel sorry for people who have never tasted good tomatoes. Perfectly ripe, recently picked tomatoes with that tantalizing, intense tomato smell—available from your CSA, farmers’ market and maybe even your backyard—are one of my favorite things about summer.
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It’s noon and that devilish voice in the back of your mind is telling you to have dessert for lunch. You start making excuses for indulging your sweet tooth in the middle of the day…”I helped some lost tourists this morning, I deserve a reward” or “I burned calories yesterday by standing on the Metro instead of sitting, it all evens out” or “I’ll just skip dinner for three days.”
Just as …
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Everyone knows Restaurant Nora in Dupont was the first organic restaurant EVER right? Many restaurants serving organic and local cuisine have popped in DC up since then, with the newest one opening in Arlington.
Toscana Grill is an organic, Italian fusion-style restaurant whose menu features vegetarian and vegan meals. In addition to serving organic food, Toscana goes the full green mile with biodegradable products and packaging made from renewable resources.
Tomorrow …
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