An Apple a Day
There is something about October that makes me think: APPLES! Get ’em! Last weekend, after doing a lap around the farmers’ market, I started buying one or two apples from this farm, then from another, then another. Then I got some cider. Before I knew it, my bag was full and heavy. Throughout the week I’ve enjoyed most of my suncrisps, cameos, gold rushes and others as afternoon snacks, chopped up one and put it in a …
Gather Ye Local Produce
October has arrived, and before long, locally grown green beans, bell peppers, tomatoes, and other colorful favorites will be hard to come by. What to do? Stock up, eat as much fresh produce as you can, and prepare the rest for consumption later in the fall or winter.
If you still have basil, turn it all into pesto and freeze it! Red peppers? Roast them, peel, them, freeze them. …
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